Olives
Charcuterie
Truffle saucisson, Savoie ham, pickles
Fougasse
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Chicken Liver Parfait
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé
Melted Camembert, creamy onion sauce
Potted Crab
Lobster butter, seeded sourdough (Gluten free option available)
Calamari
Breadcrumbed squid, Provençal mayo
King Prawns
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Tarte Tatin
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Bourguignon
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière
Scottish mussels, white wine, shallot & cream sauce, frites
Lamb Mafalde
Ragu, whipped Chèvre goat’s cheese
Seafood Linguine
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak
Red onion jam, frites, homemade béarnaise to dip
French Onion
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Roast Chicken
Corn-fed chicken from Northern France, slathered in butter, roasted with fresh garlic, rosemary and thyme. A whole for two or half for you. Proper gourmet poulet.
Fillet (8oz)
Rib-Eye (10oz)
Sirloin (8oz)
Minute (5oz)
Tempeh
Pistachio Crème Brûlée
A burnt French custard, pistachio crumb
Crème Caramel
Set vanilla custard, dark caramel
Warm Chocolate Fondant
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline Tart
Cherry compote, vanilla ice cream
Tarte au Citron
Raspberries, crème Chantilly
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
Canelés
Three rum & vanilla custard pastries
Madeleines
Two warm butter madeleines, chocolate sauce
Welcome to the Côte York Menu, where you can explore a delightful range of dishes perfect for every palate. Located at 49-51 Low Petergate in the heart of York, this cozy spot offers a warm, inviting atmosphere for anyone looking to indulge in some classic French-inspired cuisine. Whether you’re in the mood for a hearty French onion soup, perfectly seared steak frites, or a fresh and vibrant salad, there's something for everyone.
Start your meal with one of the delicious appetizers, and let your taste buds be swept away by the variety of seasonal dishes that change with the time of year. Each plate is crafted with care, using only the finest ingredients, ensuring that every bite is as delightful as the last. The menu also caters to different dietary needs, so you’ll find options that fit every preference.
If you’re looking for a relaxed yet flavorful dining experience, the Côte York menu promises an unforgettable meal in a charming setting.